1-1/2 pounds ground sirloin beef (90% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb (16 oz) Velveeta®, cut into cubes
6 hamburger buns, split, toasted
6 leaves green leaf lettuce
1 large tomato, cut into 6 slices
|% Daily Value|
|Total Fat||24 g||38%|
|Saturated Fat||13 g||67%|
|Dietary Fiber||2 g||6%|
|Vitamin C||7 mg||11%|
|Vitamin A||2439 iu||49%|
Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Use Your Grill: Cook patties on preheated grill over medium heat 10 minutes or until cooked through (160°F), turning occasionally.
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