Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1-1/4 pounds beef skirt steak
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1/4 cup lime juice
1 large ear fresh sweet corn, husks removed
1/4 cup finely chopped sweet onion
2 tablespoons chopped fresh cilantro
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 9 g | 3% |
| Cholesterol | 65 mg | 22% |
| Total Fat | 14 g | 21% |
| Iron | 4 mg | 20% |
| Calories | 285 kcal | 14% |
| Sodium | 401 mg | 17% |
| Protein | 30 g | 59% |
| Saturated Fat | 5 g | 26% |
| Sugars | 3 g | 0 |
| Vitamin C | 6 mg | 10% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Place steak in 13x9-inch baking dish; sprinkle with cumin, salt and pepper. Pour reserved tomato liquid and lime juice over steak. Let stand 15 minutes.
Meanwhile, grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally. Combine drained tomatoes, onion and cilantro in medium bowl. Remove corn from grill. Carefully cut kernels off cob; add to tomato mixture. Stir to combine; set aside.
Remove steak from baking dish; place on grill. Grill 2 to 4 minutes on each side or until medium done (160°F). Discard remaining liquid. Cut steak into thin slices; serve with corn mixture.
Carne Asada may be served with tortillas, if desired.
Carne Asada with Grilled Corn Salsa
