Minutes Prep time: 5
Minutes Total time: 30
Servings: 1
Difficulty: easy
1 Mrs. Paul's® Fish Sandwich Fillets
2 slices white bread (thick-sliced)*
2 slices American cheese*
1 tablespoon butter
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 668 mg | 67% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 109 mg | 36% |
| Total Fat | 50 g | 76% |
| Iron | 3 mg | 15% |
| Calories | 632 kcal | 32% |
| Sodium | 1564 mg | 65% |
| Protein | 24 g | 48% |
| Saturated Fat | 23 g | 114% |
| Sugars | 7 g | 1% |
| Vitamin C | 0 |
Bake Fish Sandwich Fillet according to package directions.
Arrange Fish Sandwich Fillet, topped with cheese between bread slices. Spread outside of bread with butter.
On grill pan or Panini maker, toast until bread is golden brown and cheese is melted.
*Try the below bread and cheese combinations with a few extra touches.
Seafood Panini 5-Ways
