Asian-Style Turkey Burgers
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1 cup tri-color coleslaw mix
1/4 cup light mayonnaise
2 tablespoons La Choy® Original Stir Fry Sauce-Marinade
3 tablespoons creamy peanut butter
1 pkg (20 oz each) lean ground turkey
1 tablespoon La Choy® Soy Sauce
4 hamburger buns
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 112 mg | 11% |
Carbohydrate | 28 g | 9% |
Cholesterol | 91 mg | 30% |
Total Fat | 22 g | 34% |
Iron | 3 mg | 16% |
Calories | 452 kcal | 23% |
Sodium | 761 mg | 32% |
Protein | 32 g | 65% |
Saturated Fat | 5 g | 23% |
Sugars | 7 g | 1% |
Vitamin C | 6 mg | 10% |
Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
Place peanut butter in medium microwave-safe bowl; microwave on HIGH 20 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 4 equal portions; form into patties about 5/8-inch thick.
Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.
Asian-Style Turkey Burgers