2 tablespoons Pure Wesson® Vegetable Oil
4 cups small fresh broccoli florets
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
1 tablespoon water
1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
2 teaspoons La Choy® Lite Soy Sauce
Heat oil in large nonstick skillet over medium heat. Add broccoli; cook and stir 2 minutes. Add water chestnuts and water. Cover; cook 2 minutes more or until broccoli is crisp-tender. Stir in stir-fry sauce and soy sauce.
Asian Broccoli Stir-Fry
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