1/2 pound ground round beef (85% lean)
1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
1 prebaked pizza crust (12 inch)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/4 cup ketchup
1 cup shredded lettuce
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 10 g | 16% |
| Saturated Fat | 6 g | 29% |
| Cholesterol | 33 mg | 11% |
| Sodium | 857 mg | 36% |
| Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Protein | 14 g | 28% |
| Vitamin C | 1 mg | 2% |
| Calcium | 257 mg | 26% |
| Iron | 2 mg | 11% |
| Vitamin A | 414 iu | 8% |
| Calories | 282 kcal | 14% |
| Sugars | 6 g | 1% |
Preheat oven to 400°F.
Brown meat in medium skillet; drain. Return meat to skillet; stir in Velveeta.
Place pizza crust on baking sheet. Mix drained tomatoes and ketchup; spread onto crust. Top with meat mixture.
Bake 10 minutes. Top with lettuce.
Spicy Cheeseburger Pizza
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