This is pretty controversial but we’re just going to go ahead and say it anyway: It’s never too early to start celebrating pumpkin spice season. Whether you’re putting it in your latte, your pancakes or your empanadas (yes, your empanadas), you’re making the most of one of the most beloved seasonal flavors that might as well just be a year-round thing.
Spiced Pumpkin Latte
Every year, this classic makes a big splash on major news networks and personal social media feeds alike – but this year, you can skip the line and make your own at home. After all, with Reddi-wip Barista Series Sweet Foam, you might not go back to a coffee shop all year long.
Easy Pumpkin Bread
Every baker, from seasoned vets to amateur enthusiasts, knows that PAM Baking Spray is a must-have in the kitchen. Plus – it’s what makes this Easy Pumpkin Bread so easy! With no-added salt, our recipe only requires the ingredients, a bowl and baking pans.
Iced Pumpkin Spice Cake
No cake is complete without a whoosh of Reddi-wip on top, especially one that’s this good! Treat yourself to a big bite of Fall and get ready to go crazy for Iced Pumpkin Spice Cake for the next three months. Or three years. We won’t judge.
Sweet and Spicy Popcorn Trail Mix
Take your trail mix to new heights with Orville Redenbacher’s Gourmet Naturals Simply Salted Microwave Popcorn and DAVID Pumpkin Seeds for a fantastic, flavorful and crunchy punch that’ll help you conquer every trail from the Rockies to the Sierra.
Low-Carb Pumpkin Mini Cheesecakes
These cheesecakes are the cutest confection you’ll make all Fall and better yet, they’re only 3 Net Carbs per serving! Easy to make, topped with Reddi-wip Original and ideal for any outing from a picnic to a virtual dinner party.
Pumpkin Spice Pancakes with Cinnamon Syrup
If you love breakfast, you’ll definitely be trying this Pumpkin Spice Pancake with Cinnamon Syrup recipe. And, if you love breakfast as much as we do, you’ll be trying it with Reddi-wip Original. It’s all the fall flavor you’ve ever needed with the sweetness of your favorite whipped topping.
Coconut and Pumpkin Empanadas
Yup, you read that right. Coconut. And Pumpkin! Empanadas. Call us crazy, but this is one of the best reimagined dishes we’ve had in a while and they’re incredibly easy to make. All you have to do is get your hands on some Marie Callender's Pie Crust and a few other ingredients and voila – a dessert worth writing home about.
