1 bag (14.4 oz each) Birds Eye® Tender Broccoli Cuts
3 tablespoons water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1/2 cup finely shredded Italian blend or mozzarella cheese
Place broccoli and water in medium skillet; cover. Cook over high heat 5 minutes or until broccoli is tender and water is almost evaporated.
Add drained tomatoes; cook 2 to 3 minutes more or until hot. Sprinkle with cheese.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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