Minutes Prep time: 15
Minutes Total time: 85
Servings: 24
Difficulty: easy
PAM® Baking Spray
3 cups all-purpose flour
2 cups firmly packed light brown sugar
1 can (15 oz each) solid-pack pumpkin
1 cup Fleischmann's® Unsalted-stick, softened (1 cup = 2 sticks)
4 eggs
1/2 cup water
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 34 mg | 3% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 7 g | 11% |
| Iron | 1 mg | 7% |
| Calories | 201 kcal | 10% |
| Sodium | 80 mg | 3% |
| Protein | 3 g | 6% |
| Saturated Fat | 2 g | 8% |
| Sugars | 19 g | 2% |
| Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Spray bottoms of two 9x5-inch loaf pans with baking spray.
Combine all ingredients in large bowl. Mix with an electric mixer on medium speed about 3 minutes or until well blended. Divide batter between the two pans.
Bake 55 to 60 minutes or until wooden pick inserted into center of loaves comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire rack.
Easy Pumpkin Bread
