Vienna Sausage Burritos

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Simple, tasty breakfast burritos you can make quickly and eat on the run

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
  • 1/2 cup chopped yellow onion
  • 3 eggs, lightly beaten
  • 8 flour tortillas (10 inch), warmed
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans, warmed
  • 1 cup shredded Cheddar cheese
  1. Heat oil in large skillet over medium heat. Add sausages and onion; cook 3 to 5 minutes or until sausage is browned and onion is tender. Add eggs and scramble until set.
  2. To assemble, lay warm tortillas on flat surface. Divide beans equally and spread across center of each tortilla. Top with scrambled egg mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.
Cook's Tips

Serve with sour cream or salsa, if desired.

Cook's Tips

Serve with sour cream or salsa, if desired.

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Nutrition Information
Calories: 433 View complete nutrition information
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