BBQ Bacon Meatloaf
10Prep Time Minutes
50Total Time Minutes
5Number of Ingredients
1-1/2 pounds lean ground beef (93% lean)
3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
1 pkg (2.1 oz each) fully cooked bacon, chopped
6 slices (1 oz each) provolone cheese
1/2 cup French fried onions
|% Daily Value|
|Total Fat||20 g||30%|
|Saturated Fat||10 g||48%|
|Vitamin A||249 iu||5%|
Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.
Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicous gourmet burger!
For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.