PAM® Baking Spray
1 pkg (18.5 oz each) yellow cake mix with pudding in mix
1-1/3 cups water
1/3 cup Pure Wesson® Canola Oil
2 tablespoons grated lemon peel
3/4 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 cup sliced strawberries
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||10 g||16%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||1 g||4%|
|Vitamin C||10 mg||17%|
|Vitamin A||67 iu||1%|
Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
Combine dry cake mix, 1-1/3 cups water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.
Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.