PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 cup water
1/3 cup Pure Wesson® Canola Oil
2 tablespoons grated lemon peel
3/4 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 cup sliced strawberries
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||13 g||20%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||1 g||3%|
|Vitamin C||10 mg||17%|
|Vitamin A||68 iu||1%|
Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
Combine dry cake mix, 1-1/3 cups water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.
Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.
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