Turkey Cuban Slider Sandwiches
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
8 mini sandwich buns (crusty bread preferred such as ciabatta or telera)
3 tablespoons Gulden's® Yellow Mustard
8 slices (1 oz each) Swiss cheese
8 slices shaved honey ham
2 cups shredded cooked turkey
8 dill pickle chips
2 tablespoons Pure Wesson® Canola Oil
|% Daily Value|
|Total Fat||31 g||47%|
|Saturated Fat||13 g||63%|
|Dietary Fiber||2 g||7%|
|Vitamin C||4 mg||7%|
|Vitamin A||497 iu||10%|
Cut slider buns in half horizontally if needed. Spread mustard evenly on bottom halves of buns. Top bottom halves evenly with cheese, ham, shredded turkey and pickles; close with tops of buns.
Heat 1 tablespoon oil in grill pan or large skillet over medium heat. Place 4 sandwiches in skillet; place heavy skillet on top of sandwiches to press down. (Use large metal can to help weigh down skillet if needed). Heat sandwiches 2 to 3 minutes or until golden brown; turn over. Heat 2 to 3 minutes more or until golden brown. Repeat with remaining 1 tablespoon oil and remaining 4 sandwiches. Serve immediately.
Shredded rotisserie chicken can be used in place of turkey.
A Panini press can be used in place of heavy skillet to press down the sandwiches.