Minutes Prep time: 20
Minutes Total time: 35
Servings: 20
Difficulty: Intermediate
1 pkg (20.1 oz each) Glutino® Favorite Sandwich Bread Mix
1-3/4 cups lukewarm water or milk
2 eggs, lightly beaten
1 pound gluten free cocktail franks
60 - 70 wooden toothpicks
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Carbohydrate | 23 g | 8% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 7 g | 11% |
| Iron | 2% | |
| Calories | 180 kcal | 9% |
| Sodium | 378 mg | 16% |
| Protein | 6 g | 12% |
| Saturated Fat | 3 g | 15% |
| Sugars | 6 g | 1% |
| Vitamin C | 0 |
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Prepare bread dough according to packaging directions (do not bake yet). Thin with 1-2 Tbs. extra water.
Pick up a frank with toothpick and swirl into dough until coated. Set on baking sheet. Repeat until all are used. Let rise 10 min.
Bake 15 min. Serve plain or with mustard.
Gluten Free Pigs in a Blanket
