2 cups shredded Mexican-style cheese blend (2 cups = 8 oz)
8 flour tortillas (8 inch)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
8 slices fully cooked bacon, heated, chopped
1/2 cup loosely-packed fresh basil leaves, optional
PAM® Original No-Stick Cooking Spray
Sour cream, optional
Place the following on one half of each tortilla: 1/4 cup cheese, 2 tablespoons tomatoes, 1 tablespoon bacon, and 1 tablespoon basil, if desired. Fold each tortilla in half to form a half circle.
Coat large skillet with cooking spray. Cook each quesadilla over medium-low heat until cheese is melted and tortilla is lightly browned, about 1 1/2 minutes on each side.
Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.
Tomato and Bacon Quesadillas
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