1 can (8 oz each) Hunt's® Tomato Sauce
1/2 cup chunky tomato pico de gallo or salsa
1 pound fresh cod or whitefish fillets
|% Daily Value|
|Total Fat||1 g||1%|
|Dietary Fiber||1 g||4%|
|Vitamin C||6 mg||10%|
|Vitamin A||326 iu||7%|
Preheat oven to 450°F.
Combine tomato sauce and pico de gallo in small bowl.
Divide fish fillets on 4 individual sheets of foil; top with tomato mixture. Seal foil to form packets.
Bake on cookie sheet 20 minutes.
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