1 can (8 oz each) Hunt's® Tomato Sauce
1/2 cup chunky tomato pico de gallo or salsa
1 pound fresh cod or whitefish fillets
|% Daily Value|
|Total Fat||1 g||1%|
|Dietary Fiber||1 g||4%|
|Vitamin C||6 mg||10%|
|Vitamin A||326 iu||7%|
Preheat oven to 450°F.
Combine tomato sauce and pico de gallo in small bowl.
Divide fish fillets on 4 individual sheets of foil; top with tomato mixture. Seal foil to form packets.
Bake on cookie sheet 20 minutes.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.