Meatball Minestrone Soup
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3/4 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (15 oz each) Great Northern beans, drained, rinsed
1 cup water
1/4 teaspoon garlic powder
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 50 mg | 5% |
Carbohydrate | 27 g | 9% |
Cholesterol | 8 mg | 3% |
Total Fat | 6 g | 9% |
Iron | 2 mg | 11% |
Calories | 206 kcal | 10% |
Sodium | 716 mg | 30% |
Protein | 9 g | 17% |
Saturated Fat | 2 g | 11% |
Sugars | 7 g | 1% |
Vitamin C | 7 mg | 12% |
Spray medium saucepan with cooking spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until tender.
Add spaghetti & meatballs, undrained tomatoes, beans, water and garlic powder. Bring mixture to a boil; reduce heat and simmer 5 to 7 minutes.
Meatball Minestrone Soup