PAM® Original No-Stick Cooking Spray
3/4 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (15 oz each) Great Northern beans, drained, rinsed
1 cup water
1/4 teaspoon garlic powder
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 50 mg | 5% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 8 mg | 3% |
| Total Fat | 6 g | 9% |
| Iron | 2 mg | 11% |
| Calories | 206 kcal | 10% |
| Sodium | 716 mg | 30% |
| Protein | 9 g | 17% |
| Saturated Fat | 2 g | 11% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 5 g | 21% |
| Vitamin C | 7 mg | 12% |
| Vitamin A | 334 iu | 7% |
Spray medium saucepan with cooking spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until tender.
Add spaghetti & meatballs, undrained tomatoes, beans, water and garlic powder. Bring mixture to a boil; reduce heat and simmer 5 to 7 minutes.
Meatball Minestrone Soup
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