Tomato Alfredo Linguine Skillet
Minutes Prep time: 15
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 can (14 oz each) reduced-sodium chicken broth
1/2 cup water
8 ounces dry Pot-Sized(tm) Linguine, uncooked
1 jar (16 oz each) light Alfredo pasta sauce
1/4 cup chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 123 mg | 12% |
Carbohydrate | 51 g | 17% |
Cholesterol | 37 mg | 12% |
Total Fat | 8 g | 13% |
Iron | 3 mg | 15% |
Calories | 350 kcal | 18% |
Sodium | 985 mg | 41% |
Protein | 13 g | 26% |
Saturated Fat | 5 g | 24% |
Sugars | 3 g | 0 |
Vitamin C | 8 mg | 13% |
Heat broth and water in large skillet over medium-high heat until simmering. Add linguine. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.
Stir in Alfredo sauce, basil, garlic powder and pepper. Gently stir in drained tomatoes. Cook 2 minutes more or until hot.
Pot-Sized Linguine is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Linguine is not available, break regular linguine in half for this recipe.
Tomato Alfredo Linguine Skillet