Beefy Tomato and Spinach Rotini
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
3 cups dry rotini pasta, uncooked
1 pound ground sirloin beef (90% lean)
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup chicken broth
1/2 teaspoon salt
1 pkg (6 oz each) baby spinach leaves
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||6 g||24%|
|Vitamin C||12 mg||20%|
|Vitamin A||3249 iu||65%|
Cook pasta according to package directions, omitting salt.
Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.