1-1/2 cups fat free milk
2 envelopes (0.55 oz each) Swiss Miss® Sensible Sweets™ No Sugar Added Hot Cocoa Mix
1 tablespoon instant espresso powder
1 cinnamon stick
1 whole clove
1/8 teaspoon ground cardamom
1/8 teaspoon ground ginger
Reddi-wip® Fat Free Dairy Whipped Topping
Place milk, hot cocoa mix, instant espresso, cinnamon stick, whole clove, cardamom and ginger in small saucepan. Heat over medium heat 3 to 5 minutes or until hot, whisking occasionally.
Remove and discard cinnamon stick and whole clove. Pour into heat-proof glasses or mugs; top with Reddi-wip. Serve immediately.
No whole spices on hand? Substitute 1/8 teaspoon ground cinnamon and a dash ground clove for the whole. Reduce cardamom to a dash. Proceed with recipe as directed.
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