Teriyaki Beef Bowl

4 of 5
(18 ratings)
Total Time
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Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice

  • 1 cup long-grain white rice, uncooked
  • 3/4 pound boneless beef sirloin steak, cut into thin slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained

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  1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Divide rice between 4 serving bowls; top with steak mixture.
Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

Cook's Tips

Hot cooked noodles could be served in place of rice for a variation.

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Nutrition Information
Calories: 428 View complete nutrition information
Reviews (13)

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Overall Rating

Rhonda June 27, 2016

I've used this receipt and my husband loves it

Martha price January 22, 2016

Soooooo yummy made it loved it

Nicholas November 07, 2015


bub October 13, 2015

i like this

Ever October 06, 2015

I didn't do the water chestnuts and I substituted the tomatoes for red, yellow and green bell pepper slices. WE LOVE THIS RECIPE. Quick, easy and delicious. We will be having this again sometime soon.

Pam August 25, 2015

In keeping with the oriental flair, I substituted teriyaki sauce for sesame oil, soy sauce, garlic, red pepper flakes, and ginger. We are a family of six...everyone loved it! We will definitely make this again!!