Cranberry-Glazed Pork Chops
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
2 tablespoons canola oil
6 boneless pork chops (6 chops = 1-3/4 lbs)
1/4 teaspoon salt
1 can (14 oz each) whole berry cranberry sauce
1/2 cup apple jelly
1 tablespoon Gulden's® Spicy Brown Mustard
1/2 teaspoon dried thyme leaves
1 tablespoon cornstarch
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 42 g | 14% |
Cholesterol | 57 mg | 19% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 3% |
Calories | 356 kcal | 18% |
Sodium | 167 mg | 7% |
Protein | 22 g | 44% |
Saturated Fat | 2 g | 10% |
Sugars | 37 g | 4% |
Vitamin C | 0 |
Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
Serve with basmati rice and a baby spinach salad.
Cranberry-Glazed Pork Chops