Cranberry-Glazed Pork Chops
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
2 tablespoons Pure Wesson® Canola Oil
6 boneless pork chops (6 chops = 1-3/4 lbs)
1/4 teaspoon salt
1 can (14 oz each) whole berry cranberry sauce
1/2 cup apple jelly
1 tablespoon Gulden's® Spicy Brown Mustard
1/2 teaspoon dried thyme leaves
1 tablespoon cornstarch
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||1 g||4%|
|Vitamin A||3 iu|
Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
Serve with basmati rice and a baby spinach salad.