8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||6 g||26%|
|Vitamin C||8 mg||14%|
|Vitamin A||398 iu||8%|
Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with tomato mixture.
Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture.
Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish.
Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.
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