8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||6 g||26%|
|Vitamin C||8 mg||14%|
|Vitamin A||398 iu||8%|
Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with tomato mixture.
Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture.
Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish.
Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.