Minutes Prep time: 10
Minutes Total time: 55
Servings: 6
Difficulty: easy
3/4 cup Wish-Bone® Italian dressing
2 tablespoons Sriracha sauce
1 tablespoon lime juice
1-1/2 pounds beef skirt steak or hanger steak
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Carbohydrate | 4 g | 1% |
| Cholesterol | 52 mg | 17% |
| Total Fat | 19 g | 28% |
| Iron | 3 mg | 14% |
| Calories | 277 kcal | 14% |
| Sodium | 470 mg | 20% |
| Protein | 23 g | 45% |
| Saturated Fat | 5 g | 27% |
| Sugars | 4 g | 0 |
| Vitamin C | 1 mg | 1% |
Combine Italian Dressing, sriracha and lime juice in medium bowl.
Pour 1/2 cup marinade over steak in large, shallow glass baking dish or plastic bag. Cover or close bag.
Marinate steak in refrigerator, turning occasionally, 30 minutes to 3 hours.
Remove steak from marinade, discarding marinade.
Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is done.
Use 1 (2- to 2-1/2-lb.) T-Bone, boneless sirloin or top loin steak OR 2-1/2 to 3 lbs. chicken pieces, 1 1/2 lbs boneless skinless chicken breast halves OR 2-1/2 lbs. pork chops (about 1-in. thick)
Spicy Italian Thai Marinade
