Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 20
Difficulty: easy
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 164 mg | 16% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 12 mg | 4% |
| Total Fat | 4 g | 6% |
| Iron | 0 | |
| Calories | 68 kcal | 3% |
| Sodium | 375 mg | 16% |
| Protein | 3 g | 7% |
| Saturated Fat | 3 g | 14% |
| Sugars | 2 g | 0 |
| Dietary Fiber | 0 | |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 288 iu | 6% |
Combine undrained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
Ro*Tel® Famous Queso Dip
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