PAM® Original No-Stick Cooking Spray
3 cups milk
1/2 cup unsalted butter, melted and cooled
1 teaspoon sea salt
3 pkgs (8.5 oz each) cornbread mix
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup Birds Eye® Sweet Kernel Corn
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||5 g||27%|
|Vitamin C||1 mg||1%|
|Vitamin A||355 iu||7%|
Preheat oven to 400°F. Spray a 9’x13-inch pan with cooking spray.
Whisk eggs, milk and butter in large bowl until blended. Stir in cornbread mixes. Add remaining ingredients; stir just until blended. Pour into pan.
Bake until golden and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares and serve.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.