Spaghetti and Meat Sauce
25Prep Time Minutes
25Total Time Minutes
5Number of Ingredients
12 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Canola Oil
1 cup chopped onion
2 tablespoons minced garlic
1 pound ground round beef (85% lean)
1 can (24 oz each) Hunt's® Traditional Pasta Sauce
Grated Parmesan cheese, optional
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||4 g||18%|
|Dietary Fiber||6 g||24%|
|Vitamin C||5 mg||9%|
|Vitamin A||450 iu||9%|
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.