One-Skillet Italian Sausage Pasta
20Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||3 g||12%|
|Vitamin C||9 mg||16%|
|Vitamin A||469 iu||9%|
Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the pasta dish.