Slow Cooker Vegetable Pork Stew
15Prep Time Minutes
495Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 cups baby carrots
1 pound small red-skinned potatoes, unpeeled, quartered
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1-1/2 pounds thick cut boneless pork chops, cut into 24 pieces
1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
1 tablespoon granulated sugar
1 can (14.5 oz each) cut green beans, drained
|% Daily Value|
|Total Fat||8 g||13%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||7 g||28%|
|Vitamin C||21 mg||35%|
|Vitamin A||7638 iu||153%|
Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.
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