Slow Cooker BBQ Pulled Pork Sandwiches
10Prep Time Minutes
495Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 pounds boneless pork shoulder, cut into large pieces
1 can (12 oz each) Hunt's® Tomato Paste
1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise
|% Daily Value|
|Total Fat||23 g||36%|
|Saturated Fat||8 g||40%|
|Dietary Fiber||2 g||9%|
|Vitamin C||3 mg||4%|
|Vitamin A||266 iu||5%|
Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.
Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
Spoon 1/2 cup shredded pork onto each roll. Serve immediately.
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