Sweet BBQ Pork Chili
Minutes Prep Time: 45
Minutes Total Time: 60
Servings: 8
Difficulty: Advanced
Minutes Prep Time: 45
Minutes Total Time: 60
Servings: 8
Difficulty: Advanced
2 cans (8 oz each) Hunt's® Tomato Sauce
1/2 cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon vegetable oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1-1/2 cups chopped white onion
1/2 teaspoon salt
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (15 oz each) black beans, drained, rinsed
1 can (15 oz each) red kidney beans, drained, rinsed
1/2 cup vegetable broth
Sour cream, chopped parsley and warm cornbread, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 68 mg | 7% |
Carbohydrate | 35 g | 12% |
Cholesterol | 30 mg | 10% |
Total Fat | 9 g | 14% |
Iron | 2 mg | 9% |
Calories | 275 kcal | 14% |
Sodium | 932 mg | 39% |
Protein | 13 g | 25% |
Saturated Fat | 3 g | 14% |
Sugars | 19 g | 2% |
Vitamin C | 12 mg | 20% |
To make BBQ sauce: Stir together tomato sauce, brown suagar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.
For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
Sweet BBQ Pork Chili