Mean Black Bean Soup
30Prep Time Minutes
50Total Time Minutes
7Number of Ingredients
2 tablespoons Pure Wesson® Vegetable Oil
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
3 cans (15 oz each) Ranch Style® Black Beans, undrained
2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
1 can (11 oz each) whole kernel corn with red and green peppers, drained
1/4 cup finely chopped fresh cilantro
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||3%|
|Dietary Fiber||13 g||53%|
|Vitamin C||6 mg||10%|
|Vitamin A||2006 iu||40%|
Heat oil in large saucepan over medium heat. Add carrot, celery and onion; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.
Add undrained beans, undrained tomatoes and drained corn; mix well.
Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.