3 tablespoons butter
5 green onions, cut into 1/2-inch lengths
1-1/2 cups Arborio rice or medium-grain white rice, uncooked
1 can (14 oz each) chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
3/4 cup grated Parmesan cheese (3/4 cup = 3 oz)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||6 g||28%|
|Dietary Fiber||3 g||11%|
|Vitamin C||8 mg||13%|
|Vitamin A||532 iu||11%|
Melt butter in large skillet over medium heat. Add onions; cook and stir 1 minute. Stir in rice; cook 2 minutes, stirring frequently.
Add broth and undrained tomatoes; stir. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes, stirring occasionally. Uncover skillet; simmer 5 minutes more, stirring occasionally. Remove from heat.
Stir in cheese, salt and pepper.
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