Red Velvet Waffles
Minutes Prep time: 30
Minutes Total time: 30
Servings: 10
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 10
Difficulty: easy
CREAM CHEESE GLAZE:
4 ounces cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
WAFFLES:
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1 cup milk
3 eggs
1/2 cup vegetable oil
PAM® Original No-Stick Cooking Spray
1/2 cup chopped pecans
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 108 mg | 11% |
Carbohydrate | 49 g | 16% |
Cholesterol | 71 mg | 24% |
Total Fat | 27 g | 42% |
Iron | 2 mg | 13% |
Calories | 446 kcal | 22% |
Sodium | 316 mg | 13% |
Protein | 5 g | 10% |
Saturated Fat | 7 g | 35% |
Sugars | 33 g | 3% |
Vitamin C | 0 |
GLAZE: Beat cream cheese, confectioners’ sugar, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.
WAFFLES: Blend cake mix, milk, eggs, and oil in large bowl until moistened, 30 seconds. Beat on medium speed 2 minutes. Spray cold grids of waffle iron with cooking spray; preheat according to manufacturers’ instructions.
Pour batter onto waffle iron according to manufacturers’ instructions and cook until steaming slows, about a minute. Remove waffle from waffle iron and keep warm. Repeat with all remaining batter.
Drizzle each red velvet waffle with cream cheese glaze. Sprinkle with chopped pecans and top with Reddi-wip®!
Red Velvet Waffles