PAM® Grilling Spray
3 tablespoons seasoned rice vinegar
1 tablespoon granulated sugar
1/8 teaspoon ground black pepper
1/3 cup thinly sliced red onion
1/3 cup thinly sliced cucumber
1/3 cup shredded fresh carrot
2 tablespoons light mayonnaise
1 tablespoon Sriracha sauce
4 Hebrew National® Beef Franks
4 hoagie rolls, split, toasted
8 sprigs fresh cilantro
Banh Mi Franks
|% Daily Value|
|Total Fat||19 g||28%|
|Saturated Fat||6 g||32%|
|Dietary Fiber||3 g||12%|
|Vitamin C||3 mg||5%|
|Vitamin A||1792 iu||36%|
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together vinegar, sugar and pepper in small bowl until sugar dissolves. Add onion, cucumber and carrot; toss to coat. Set aside.
Combine mayonnaise and Sriracha sauce in another small bowl; set aside. Grill franks 5 to 7 minutes or until hot, turning occasionally.
Assemble sandwiches by spreading about 1 tablespoon Sriracha mayonnaise on each roll. Place franks in rolls and top evenly with marinated vegetables. Add 2 sprigs of cilantro to each sandwich.
Banh Mi Franks
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