Minutes Prep time: 30
Minutes Total time: 75
Servings: 20
Difficulty: easy
PAM® Baking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
3 eggs
1/2 cup vegetable oil
1/4 cup water
6 squares (2 oz each) chocolate bark coating
3 cups thin pretzel sticks
3 PEEPS® Brand Marshmallow Chicks
1/2 cup PEEPS® Brand Jelly Beans
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Carbohydrate | 43 g | 14% |
| Cholesterol | 28 mg | 9% |
| Total Fat | 15 g | 22% |
| Iron | 1 mg | 6% |
| Calories | 310 kcal | 15% |
| Sodium | 160 mg | 7% |
| Protein | 3 g | 6% |
| Saturated Fat | 6 g | 30% |
| Sugars | 29 g | 3% |
| Vitamin C | 0 |
Preheat oven to 350°F. Spray Bundt pan with baking spray. Stir together brownie mix, egg, oil and water in large bowl until blended, about 50 strokes. Pour into pan.
Bake 25 to 28 minutes, until toothpick inserted 1-inch from edge comes out clean. Cool 15 minutes. Invert onto wire rack and cool completely.
Melt almond bark in large microwave safe bowl according to package directions. Stir in pretzels until well coated. Pour pretzels over cooled brownie and shape into a nest. If your chocolate hardens too quickly, use some frosting to secure the pretzels to the brownie. Allow almond bark to harden.
Place PEEPS® Jelly Beans into the nest and top with PEEPS® Marshmallow Chicks.
PEEPS® Chicks' Nest Brownie
