Buffalo Coleslaw Stuffed Franks
15Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
PAM® Grilling Spray
1/3 cup mayonnaise
3 tablespoons cayenne pepper sauce
2 teaspoons granulated sugar
3 cups tri-color coleslaw mix
1/2 cup chopped celery
1 pkg (12 oz each) Hebrew National® Beef Franks
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||7 g||36%|
|Dietary Fiber||1 g||3%|
|Vitamin C||10 mg||16%|
|Vitamin A||217 iu||4%|
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mayonnaise, hot sauce and sugar in medium bowl. Add coleslaw and celery; stir to combine. Cover and refrigerate until serving.
Grill franks 5 to 7 minutes or until hot, turning occasionally.
Carefully slit franks lengthwise down centers. Spoon coleslaw evenly into franks. Serve immediately.
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