Stir-Fry Green Beans
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
1 tablespoon Pure Wesson® Canola Oil
1 pkg (12 oz each) ready to cook fresh green beans
2 teaspoons finely chopped garlic
1 tablespoon La Choy® Lite Soy Sauce
1 teaspoon Peter Pan® Creamy Peanut Butter
|% Daily Value|
|Total Fat||4 g||7%|
|Dietary Fiber||3 g||11%|
|Vitamin C||8 mg||14%|
|Vitamin A||583 iu||12%|
Heat oil in large skillet over medium-high heat. Add green beans; cook 10 to 12 minutes or until crisp-tender, stirring constantly. Add garlic during last 3 minutes of cooking.
Remove from heat; stir in soy sauce and peanut butter.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.