Old-Fashioned Italian Meat Sauce with Pasta
Minutes Prep time: 10
Minutes Total time: 190
Servings: 10
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 190
Servings: 10
Difficulty: easy
2 tablespoons olive oil
2 bone-in pork chops, 1-1/2 inches thick (2 chops = 3/4 lb)
1 pound Italian pork sausage links, casings removed
4 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1 can (12 oz each) Hunt's® Tomato Paste
1 quart water (1 qt = 4 cups)
1 tablespoon dried basil leaves
16 ounces dry pasta, uncooked
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 76 mg | 8% |
Carbohydrate | 55 g | 18% |
Cholesterol | 40 mg | 13% |
Total Fat | 15 g | 24% |
Iron | 5 mg | 27% |
Calories | 442 kcal | 22% |
Sodium | 763 mg | 32% |
Protein | 21 g | 42% |
Saturated Fat | 5 g | 26% |
Sugars | 11 g | 1% |
Vitamin C | 17 mg | 28% |
Heat oil in large saucepan or Dutch oven over medium-high heat. Add chops; cook 3 to 4 minutes on each side, or until browned on both sides. Remove from pan; cover to keep warm. Brown sausage in same pan, stirring occasionally to crumble sausage; drain. Return to pan.
Add chops, diced tomatoes with their liquid, the tomato paste, water and basil; mix well. Reduce heat to low; simmer 2-1/2 to 3 hours, or until sauce is thickened and meat is falling off the bones, stirring occasionally. Remove and discard bones.
Cook pasta according to package directions; drain. Serve topped with the sauce.
Old-Fashioned Italian Meat Sauce with Pasta