Minutes Prep time: 30
Minutes Total time: 90
Servings: 15
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic White Cake Mix
1 cup water
3 large egg whites
1/2 cup vegetable oil
1 teaspoon vanilla extract
red and blue food coloring gel
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 56 mg | 6% |
| Carbohydrate | 42 g | 14% |
| Cholesterol | 0 | |
| Total Fat | 16 g | 24% |
| Iron | 2% | |
| Calories | 312 kcal | 16% |
| Sodium | 289 mg | 12% |
| Protein | 2 g | 4% |
| Saturated Fat | 3 g | 14% |
| Sugars | 33 g | 3% |
| Vitamin C | 0 |
Preheat oven to 350°F. Spray 9x13-inch pan with cooking spray.
Beat cake mix, water, egg whites, oil and vanilla in large bowl with an electric mixer at low speed 30 seconds. Beat on medium speed 2 minutes.
Pour 1 cup batter into small bowl and stir in 1/4 teaspoon red food coloring. Pour 1 cup white batter into another small bowl and stir in 1/4 teaspoon blue food coloring.
Pour remaining white batter into pan. Drizzle red and blue batters evenly over white. Draw a table knife through to marbleize the batter colors.
Bake 23 to 28 minutes, until toothpick inserted in center comes out clean. Cool completely.
Place 1/4 cup frosting in two small bowls. Use food coloring to make red and blue frosting. Frost top of cake with white frosting. Use a tablespoon to make dollops of red and blue frosting over the top of the cake and use the back of the spoon to give it a swooped appearance. Decorate with picks, if desired.
Red, White and Blue Marble Cake
