Minutes Prep time: 30
Minutes Total time: 90
Servings: 12
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
1 loaf (14 oz each) French bread, cut in 1-inch cubes
1 pound Odom's Tennessee Pride® Mild Country Sausage
1/2 cup butter
1 small onion, chopped (about 1 cup)
1 cup chopped celery
1 tablespoon chopped fresh sage leaves
1 tablespoon fresh thyme
1-1/2 cups chicken stock
1 egg
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 61 mg | 20% |
| Total Fat | 18 g | 27% |
| Iron | 2 mg | 13% |
| Calories | 272 kcal | 14% |
| Sodium | 656 mg | 27% |
| Protein | 9 g | 19% |
| Saturated Fat | 8 g | 41% |
| Sugars | 2 g | 0 |
| Vitamin C | 3 mg | 4% |
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray. Place bread cubes on a large baking sheet. Bake 5 to 8 minutes, until bread is dry and just barely starting to brown.
Heat a large skillet over medium heat. Cook sausage in skillet until crumbled and browned, about 5 minutes, stirring to break up the pieces. Pour cooked sausage into a large mixing bowl.
Melt butter in skillet. Add onion and celery to skillet and cook until tender, about 5 minutes, stirring occasionally. Stir in sage and thyme, cook 1 minute more. Pour into bowl with sausage.
Pour chicken stock, egg, parsley, salt, and pepper into bowl; stir well. Stir in bread cubes until blended; pour into baking dish. Cover with foil and bake 25 minutes. Remove foil and continue baking until golden brown on top, 15 to 20 minutes. Serve your traditional sausage stuffing.
Traditional Sausage Stuffing
