Luau Pork

4 of 5
(12 ratings)
Total Time
Number Of

Grilled pork chops topped with a sweet pineapple and orange-ginger sauce

  • PAM® Grilling Spray
  • 1 can (8 oz each) crushed pineapple in juice
  • 3 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 tablespoon chopped green onions
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 4 boneless pork loin chops (4 oz each)
  • 1/4 teaspoon salt

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  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Combine undrained pineapple, stir-fry sauce, onions and mustard in small microwave-safe bowl; set aside.
  3. Sprinkle pork chops with salt. Grill 15 minutes or until slightly pink in centers (160°F), turning over after 8 minutes. Place pork chops on serving plates.
  4. Heat pineapple mixture in microwave on HIGH 1 minute. Spoon over grilled pork chops just before serving.
Cook's Tips

Serve Luau Pork with rice or sweet potatoes on the side. Make extra pineapple sauce to serve with the rice or potato as well.

Cook's Tips

Serve Luau Pork with rice or sweet potatoes on the side. Make extra pineapple sauce to serve with the rice or potato as well.

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Nutrition Information
Calories: 192 View complete nutrition information
Reviews (6)

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Overall Rating

mom2two August 28, 2014

Not a big hit at my house. Will not make again. :(

kespenc February 17, 2013

This is a great dish. I love the spicy and sweet mix.

hdaddy July 20, 2012

Great tasting! Pineapple and ginger have enough sweetness and mustard provides good spice!

wilzor July 19, 2012

it is great!!! good taste and good flavor

Real Men Drive Minivans May 30, 2011

This was a great way to do pork on the grill. Fruit and pork are just a fabulous combination be it apples, mangoes or pineapple. I had some pork tenderloin left over from making the quick pork mole the other night and couldn't wait to give this a shot. After grilling up my tenderloin and letting it rest I sliced it and arranged it on the plate before spooning the pineapple mixture over the top. There is a little sweetness and a little spiciness from the mustard and green onions. I served this up with some grilled potato skewers. I par boil the potatoes, cut them into rings and put them on the grill after brushing them with a little olive oil, garlic and parsley. I will definitely be making this again.

bjN08 May 19, 2011

Wow this looks delicious. Can't wait to try it. And the calorie intake is so low. I'm always looking for ways to cook pork. Great new recipe