8 ounces dry macaroni, uncooked (8 oz = 2 cups)
2/3 cup Birds Eye® Sweet Garden Peas
3/4 cup light mayonnaise
1 tablespoon Gulden's® Spicy Brown Mustard
1/3 cup chopped celery
1/3 cup diced reduced fat Cheddar cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||12 g||19%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||3 g||10%|
|Vitamin C||2 mg||3%|
|Vitamin A||419 iu||8%|
Cook macaroni according to package directions, omitting salt. Add peas last 2 minutes of cook time or until cooked. Drain and rinse under cold water until cool.
Meanwhile, stir together mayonnaise and mustard in large bowl. Add celery, cheese, salt and pepper. Add cooled pasta and peas to mixture; stir gently to combine.
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