Asian-Inspired Mini Burgers
25Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1 pound ground sirloin beef (90% lean)
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, finely chopped
1/3 cup finely chopped onion
1/4 cup dry unseasoned bread crumbs
1-1/2 teaspoons finely chopped garlic
5 tablespoons La Choy® Original Stir Fry Sauce-Marinade, divided
PAM® Original No-Stick Cooking Spray
12 mini sandwich buns or small dinner rolls
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||2 g||8%|
|Vitamin C||1 mg||2%|
|Vitamin A||1 iu|
Combine beef, water chestnuts, onion, bread crumbs, garlic and 3 tablespoons stir fry sauce in large bowl; mix well. Divide mixture into 12 portions and shape each into a small patty.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add 6 patties; cook 3 minutes or until lightly browned. Turn patties over; cook 2 minutes more or until cooked through (160°F) and lightly browned. Repeat with remaining patties.
Spread remaining 2 tablespoons (1 teaspoon per bun) stir fry sauce on bottom halves of buns; add patties.
Chopped green onions may be substituted for the chopped onion to add some color.