Buffalo Chick’n Wrap Buffalo Chick’n Wrap
Intermediate
Minutes Prep time: 5
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 pkg (25 oz each) Birds Eye® Loaded Potato Bake
4 eggs
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 194 mg | 19% |
Carbohydrate | 17 g | 6% |
Cholesterol | 225 mg | 75% |
Total Fat | 18 g | 27% |
Iron | 1 mg | 7% |
Calories | 293 kcal | 15% |
Sodium | 662 mg | 28% |
Protein | 16 g | 31% |
Saturated Fat | 8 g | 39% |
Sugars | 2 g | 0 |
Vitamin C | 0 |
Microwave loaded potato bake on high 5 minutes. Remove film and continue microwaving 4 minutes.
Use the back of a spoon to make 4 holes in the potato bake. Crack an egg into each hole. Continue microwaving until eggs are cooked to your liking, 3 to 4 minutes.
Loaded Potato Bake with Eggs