Tomato-Bacon Mac and Cheese
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
8 ounces dry elbow macaroni, uncooked
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 cup fat free milk
1-1/2 cups shredded Cheddar cheese
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1/4 cup real bacon bits
|% Daily Value|
|Total Fat||13 g||21%|
|Saturated Fat||7 g||37%|
|Dietary Fiber||3 g||12%|
|Vitamin C||4 mg||7%|
|Vitamin A||723 iu||14%|
Cook macaroni according to package directions.
Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.