Italian Pasta Skillet
10Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pound Italian turkey sausage, casings removed if necessary
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1-1/4 cups hot water
8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
1 pkg (6 oz each) baby spinach leaves
1/2 cup shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||6 g||10%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||4 g||17%|
|Vitamin C||12 mg||20%|
|Vitamin A||2290 iu||46%|
Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.