April 26, 2024
Italian Beef Vegetable Kabobs
Serve up some flavorful beef & vegetable kabobs made extra tender with Italian dressing
Minutes Prep time: 15
Minutes Total time: 55
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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2/3 cup Wish-Bone® Italian dressing, divided
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1 pound boneless beef top sirloin steak
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2 large zucchini, sliced
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1 large red onion, cut into 8 wedges
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8 cups cherry tomatoes
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8 large fresh mushrooms, cut in half
Italian Beef Vegetable Kabobs
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 86 mg | 9% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 18 g | 27% |
| Iron | 4 mg | 21% |
| Calories | 369 kcal | 18% |
| Sodium | 482 mg | 20% |
| Protein | 31 g | 62% |
| Saturated Fat | 4 g | 19% |
| Sugars | 16 g | 2% |
| Vitamin C | 64 mg | 106% |
Directions
Directions
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Step one
Pour 1/3 cup Italian Dressing in large, shallow, glass baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup dressing.
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Step two
Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated dressing, until beef is desired doneness.
Preparation images
Italian Beef Vegetable Kabobs
Nutrition information
