Grilled Peach and Blueberry Foil Packet
10Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
2 cups sliced fresh peaches (2 cups = about 4 small)
1 cup fresh blueberries
2 tablespoons firmly packed light brown sugar
1 tablespoon Parkay® Original Spread-tub
1/4 teaspoon ground nutmeg
2 cups vanilla ice cream
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||5 g||26%|
|Dietary Fiber||3 g||10%|
|Vitamin C||9 mg||15%|
|Vitamin A||709 iu||14%|
Preheat gas grill for medium heat. Meanwhile, combine peaches, blueberries, brown sugar, Parkay and nutmeg in medium bowl.
Place one 18x18 piece of heavy aluminum foil on counter. Place fruit mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather.
Place packet on grate; cover grill. Grill 15 minutes or until fruit is tender. Carefully open packet; serve warm fruit over ice cream.
Packets may be baked on shallow pan in 425°F oven for 20 minutes or until fruit is tender.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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