Mandarin Chicken with Broccoli
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
6 cups frozen broccoli florets
1 tablespoon Pure Wesson® Vegetable Oil
1-1/2 pounds boneless skinless chicken breasts, thinly sliced
1-1/2 teaspoons finely chopped garlic
1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1 can (11 oz each) mandarin oranges, drained
3 cups hot cooked long-grain white rice
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||2 g||10%|
|Vitamin C||40 mg||67%|
|Vitamin A||306 iu||6%|
Prepare broccoli according to package directions. Drain and set aside.
Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.
Try thinly sliced beef or shrimp as alternatives for the chicken.
For crunch, sprinkle with La Choy® Chow Mein Noodles.
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